New standard for meat cut names from the states

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New standard for meat cut names from the states

Postby RodinBangkok » Wed Apr 03, 2013 4:56 am

Thought this may be of interest to some. There's also a lot of good info for packaging, barcodes, etc available here. You need to sign up but its free and I don't get any trash emails from them.

http://www.meattrack.com
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Rod
RodinBangkok
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