Isler Steels

The place to swap commercial recipes, techniques etc.

Isler Steels

Postby Aitchbone » Tue Feb 27, 2018 7:41 pm

Was wondering if any butchers/meatcutters have experience using Isler Steels ? Which model have you used ? How does it compare to the F.Dick Dickoron red handle (sapphire) cut .
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