I have read some where here that one or more of you have a website with a butchery guide.
Now I am going to be down right awkward!!! Sorry!
I am after an idiotproof butchers guide for Pigs and Sheep and maybe chickens although I could probably muller that one nicely myself without instruction!
But and there is always a but...I am moving to the Falklands next month onto a small holding and computer/internet access is a little like rocking horse poo!
So what I would really like is these guides on disc/DVD...can I burn these tutorials to disc myself or is it a complete non starter?
If any of the owners of these wonderful tutorials are reading this then please get in contact with me asap and help me find a solution....even printed sheets with lots of pictures and clear/concise instructions would be great.
Thanking you all in advance.