Hi All
I am an ex UK meat inspector and life time butcher! now living in New Zealand
the trouble I am having is to find a 12kg sausage filler (like the Reber) second hand and to get some rusk like I could in the UK, I used Lucas rusk and seasoning.
anyone got any advise on where to start???
Thanks
Dougie
New Zealand
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New Zealand
by dougiej » Wed Dec 27, 2006 7:29 pm
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by tristar » Thu Dec 28, 2006 1:38 pm
Hi Dougie,
The most obvious place is www.sausagemaking.org for the seasonings, rusk you can buy there also, or just make your own! Just search this forum for information. Can't help with the second hand sausage stuffer, but the vertical hobby stuffer from sausagemaking is pretty good value for money, probably less than the cost of a second hand Reber!
The most obvious place is www.sausagemaking.org for the seasonings, rusk you can buy there also, or just make your own! Just search this forum for information. Can't help with the second hand sausage stuffer, but the vertical hobby stuffer from sausagemaking is pretty good value for money, probably less than the cost of a second hand Reber!
"Don't be shy, just give it a try!"
Food for The Body and The Soul
Food for The Body and The Soul
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by wettachr@gmail.com » Tue Apr 14, 2009 12:27 pm
You can try DUNNINGHAMS in Auckland, Mt Wellington. They have a great product range. good luck
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