Sausage Maker Wanted in Central Wisconsin

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Sausage Maker Wanted in Central Wisconsin

Postby Valerie » Sun Jul 27, 2008 1:10 pm

Medium sized, fully equipped processing plant in Central Wisconsin is looking for candidates to make & match sausage products already being produced.

If you can work well with others and delegate duties respectfully and have a great work ethic you could be our choice.
If you have personal baggage, lousy attitude and no ambition, please don't reply.
Valerie
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Postby saucisson » Sun Jul 27, 2008 2:10 pm

Hi Valerie, and welcome to the forums. This section is not really meant to be a job spot for first time "advertisers", but as you were unaware of this I'll leave it in place. Knowing our members as I do I don't think any of them have personal baggage, a lousy attitude and no ambition, so you should be OK there :)

I'm sure we would be very interested in the products you make in your plant; and how things differ in Wisconsin from other parts of the world, any handy tips for our members?

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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saucisson
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Postby Epicurohn » Tue Jul 29, 2008 4:35 pm

Valerie,

Please contact me at

charcuteriaasturiana@yahoo.com


Thanks,


David Maradiaga
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