MULLSEY
Posted: Wed Nov 10, 2010 5:12 am
Hi,
How far have you got with your commercial sausage making set up here in Australia.
If you are still working on it, I might be able to suggest somebody that is very up to date with all this info, he has run very succesful sausage outlets and is well known.
As far as I know, he is retired now but probably is approachable for advise.
Regards,
Jan.
How far have you got with your commercial sausage making set up here in Australia.
If you are still working on it, I might be able to suggest somebody that is very up to date with all this info, he has run very succesful sausage outlets and is well known.
As far as I know, he is retired now but probably is approachable for advise.
Regards,
Jan.