Forming and cooking equipment for meatloaf

The place to swap commercial recipes, techniques etc.

Forming and cooking equipment for meatloaf

Postby IngredientSeller » Wed Dec 22, 2010 12:05 pm

Dear coleagues,

Can anyone help me with advice about equipment for making meatloaf or other big diameter meat products (sausages, hams)?

Here's what I mean:
http://www.privatelabeltrader.com/bigIm ... 368030.jpg

Thank you in advance!

Paulius
You should visit Lithuania. We have beutiful girls up there. :)
IngredientSeller
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Location: Lithuania, Vilnius

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