Forming and cooking equipment for meatloaf
Posted: Wed Dec 22, 2010 12:05 pm
Dear coleagues,
Can anyone help me with advice about equipment for making meatloaf or other big diameter meat products (sausages, hams)?
Here's what I mean:
http://www.privatelabeltrader.com/bigIm ... 368030.jpg
Thank you in advance!
Paulius
Can anyone help me with advice about equipment for making meatloaf or other big diameter meat products (sausages, hams)?
Here's what I mean:
http://www.privatelabeltrader.com/bigIm ... 368030.jpg
Thank you in advance!
Paulius