by sausagemaker » Thu Aug 25, 2005 7:41 pm
Hi Oldspots
Welcome to the forum.
I don't think there is a best one as there is so many out there, its all a matter of how much you want to spend & what you call a lot of sausage.
I ask this so that we can gauge the size of the filler required.
Other things to think about is do you need a linker.
Are they going to be stuffed into natural or collagen casing.
Do you need a power filler
Do you want new or second hand
Hope this helps
regards
Sausagemaker
Advice
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