www.sausagemaking.org

Look no further than here:

http://www.qmscotland.co.uk/index.php?option=com_content&view=article&id=103&Itemid=65

These videos, showing how to 'break down' half a pig, are they some of the clearest I've seen. They're taken in a home kitchen using the minimum of equipment. They really show that it's something that anyone can tackle:



Phil