Cure #1 and Cure #2 Composition

Curing Beginners Guides, Frequently Asked Questions & Recipe Archive

Cure #1 and Cure #2 Composition

Postby wheels » Thu Apr 21, 2011 5:05 pm

The nitrite and Nitrate levels in the Cures from the Sausagemaking.org shop are:

Prague Powder Cure No.1

Salt 94%
Preservative: E250 6% (Sodium Nitrite)

Prague Powder Cure No.2

Salt 90.7%
Preservatives: E250 (5.7%) (Sodium Nitrite), E251 (3.6%) (Sodium Nitrate)
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