Brining Ham

Recipes and techniques using brine.

Re: Brining Ham

Postby Clairssausages » Sun Apr 23, 2017 12:21 am

Can I make a similar ham to this, using cure 1?

http://www.localfoodheroes.co.uk/?e=608

Thanks,
Clairssausages
Registered Member
 
Posts: 16
Joined: Sun Jul 03, 2016 6:50 am

Re: Brining Ham

Postby NCPaul » Sun Apr 23, 2017 11:06 am

For a small "ham" that would work. I'm surprised you can't located a marinade injector in China.
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2293
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Brining Ham

Postby Clairssausages » Thu Apr 27, 2017 2:51 am

Hi,

I will try. The trouble is all the shopping sites etc are in Chinese and so I have to do things through translate. Doesn't always work as I planned. : ) Thanks!
Clairssausages
Registered Member
 
Posts: 16
Joined: Sun Jul 03, 2016 6:50 am

Previous

Return to Brine cured meats

Who is online

Users browsing this forum: No registered users and 1 guest

cron