Hey Phil, Still making you're (Pauline's??) ham and gave a few out as Christmas presents this year. I vac packed and gave it family who then asked how long it would keep in the fridge uncooked. I said a couple of weeks but as mine's never around that long I wasn't sure. I know commercial hams keep longer than that but is it due to other preservatives/additives or is the Nitrite in cure #1 enough. Looking at the ingredients in commercials it typically just says nitrites.
By the way everyone raves about the flavour of the Ham (and corned Beef).