Ox Tongue Recipe

Recipes and techniques using brine.

Ox Tongue Recipe

Postby grandsire02 » Thu Feb 02, 2012 1:46 pm

Can anyone point me in the direction of a decent pressed ox tongue recipe - I've got a 3lb fresh tongue sitting in my fridge at the moment?
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Postby saucisson » Thu Feb 02, 2012 3:38 pm

Take your pick from in this thread:
http://forum.sausagemaking.org/viewtopic.php?t=7521

Let us know how it goes :)
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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