need some help

[captain wassname]

Hi BriCan. I think I explained what we are calling Immersion curing in reply to your PM.
I chose 12 hour intervals because Charles/Jane suggested the phenomenon of convection or solulate drift whereby there would be an initial speedy uptake of brine.
When Paul did his experiment he only weighed on the 4 th and last days because he was looking for some thing else.
I am primarily interested in the forth day and before.
Im using the same brine and propotions as reccomended cos I dont want to sacrifice good meat.