Pastrami
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by JerBear » Fri Nov 02, 2012 5:02 am
Finished product.... tastes a little sweet and might cut the sugar on the next go 'round. Also, I tried a different coating which along with the pepper and coriander included mustard seeds, paprika (smoked and hungarian) and garlic powder but might go back to just pepper/coriander next.
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JerBear - Registered Member
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- Location: San Diego, CA, USA
17 posts
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