Injecting brine

Recipes and techniques using brine.

Re: Injecting brine

Postby crustyo44 » Tue May 28, 2013 8:43 pm

I have 2 different injectors and both have 2 different needles, slanted tip needles and the others have several holes in the side. I inject cure or flavour mixes like Phil, insert the needle fully and slowly pull it out while pressing the plunger.
Sometimes you can get a gob full but not too often now as I press the meat with 2 fingers on both sides of the needle for a very short time.
Cheers,
Jan.
crustyo44
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Re: Injecting brine

Postby Divey » Tue May 28, 2013 10:34 pm

Good stuff. Keep the tips coming. I like that....squeezing the meat idea.
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