The Perfect Ham?

Recipes and techniques using brine.

Re: The Perfect Ham?

Postby BriCan » Sun Jan 05, 2014 9:03 pm

quietwatersfarm wrote:
BriCan wrote:I can now see deliveries being made in the Porsche justifying the high priced bacon :wink: :wink: :lol: :lol:


I'm liking the sound of that. Do they come with refrigerated backs?


Not the ones I've seen (mind you mine wuz a two wheeler wiv a basket on the front :) ) I do believe there is space in the front to carry at least a pound of bacon due to the fact the engine takes up the rear :lol: :lol:
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2190
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada

Re: The Perfect Ham?

Postby Ruralidle » Sun Jan 05, 2014 9:17 pm

quietwatersfarm wrote:
BriCan wrote:I can now see deliveries being made in the Porsche justifying the high priced bacon :wink: :wink: :lol: :lol:


I'm liking the sound of that. Do they come with refrigerated backs?


No, they just move so fast the bacon hasn't time to spoil :wink:
Ruralidle
Registered Member
 
Posts: 289
Joined: Tue Oct 27, 2009 10:37 pm
Location: Shropshire, UK

Previous

Return to Brine cured meats

Who is online

Users browsing this forum: No registered users and 1 guest