After curing?

Recipes and techniques using brine.

After curing?

Postby porkpie » Fri Dec 04, 2015 9:38 am

I have followed the recipe for Pauline's pumped ham. It came out of the brine yesterday.Please can someone tell me if I can cook it straight away or do I need to let it rest for a few days. Thanks
porkpie
Newly Registered
 
Posts: 2
Joined: Thu Nov 19, 2015 1:17 pm

Re: After curing?

Postby wheels » Fri Dec 04, 2015 4:23 pm

You can cook it straight away, or leave it to mature.

I hope that you enjoy it.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12177
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Brine cured meats

Who is online

Users browsing this forum: No registered users and 1 guest