Cooking Paulines Ham
Posted: Mon Aug 07, 2017 10:03 am
Hi all,
I've made a Paulines Ham, I'm thinking of hot smoking it but wondered if it might need a pre-soak in fresh water first to remove some of the salt or just go ahead and cook it as is????
I've made a Paulines Ham, I'm thinking of hot smoking it but wondered if it might need a pre-soak in fresh water first to remove some of the salt or just go ahead and cook it as is????