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Cooking Paulines Ham

PostPosted: Mon Aug 07, 2017 10:03 am
by SteveW
Hi all,
I've made a Paulines Ham, I'm thinking of hot smoking it but wondered if it might need a pre-soak in fresh water first to remove some of the salt or just go ahead and cook it as is????

Re: Cooking Paulines Ham

PostPosted: Mon Aug 07, 2017 12:02 pm
by wheels
I'd cook as is.

HTH

Mr Pauline!

Re: Cooking Paulines Ham

PostPosted: Mon Aug 07, 2017 9:02 pm
by SteveW
Thanks Phil, will do.

Re: Cooking Paulines Ham

PostPosted: Wed Aug 09, 2017 8:50 pm
by SteveW
Didn't get time to smoke this so cooked on the stove on a low simmer. It's very,very good..... Great flavour on it and cured in just 7 days. I did a piece of topside with exactly the same cure and it's the best corned beef I've had. Thanks Phil and Pauline. :D

Re: Cooking Paulines Ham

PostPosted: Wed Aug 09, 2017 9:39 pm
by wheels
I'm glad that you enjoyed it.

Phil