Hi All.
I'm working for a consultant doctor for the next couple of days and I'm trying to blag canula's and syringes.Having found out 12 is bigger than 16 in canula's what size syinge do you need as he says a 2ml syringe forces the cure in but you would spend hours trying to inject a litre of fluid in to the meat where as a 50 ml one would be quicker but alot less presure exerted. HELP!!!!!