www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

A First try at gammon

Forum rules

17 posts • Page 2 of 2 • 1, 2

by saucisson » Wed Mar 18, 2009 11:23 pm

Sounds good

Dave

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...

saucisson: Site Admin; Posts: 6851; Joined: Sat Mar 04, 2006 8:46 pm; Location: Oxford UK

by wheels » Thu Mar 19, 2009 12:20 am

Ian, I'm glad it's all worked out so well.

Phil

Global Moderator

Posts: 12891

Joined: Sat Sep 02, 2006 4:29 pm

Location: Leicestershire, UK

17 posts • Page 2 of 2 • 1, 2

Jump to:

Users browsing this forum: No registered users and 7 guests