You did it again I was just doing a quick edit and you sneaked in
Imust use the preview more often.
Totally confused
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by captain wassname » Sun May 02, 2010 11:07 pm
- captain wassname
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by wheels » Sun May 02, 2010 11:16 pm
I'm glad I'm not the only one this happens to. 
This thread has reminded me that I must make some more corned beef. You're right, beef is a funny thing to cure, it doesn't behave at all like pork.
Even before we'd even heard of method 1 and method 2 and were using 'stronger' cures for longer beef could come out un-cured at the centre. You can see now why the experts like Maynard Davies used short curing times and long equalisation periods!
Phil
This thread has reminded me that I must make some more corned beef. You're right, beef is a funny thing to cure, it doesn't behave at all like pork.
Even before we'd even heard of method 1 and method 2 and were using 'stronger' cures for longer beef could come out un-cured at the centre. You can see now why the experts like Maynard Davies used short curing times and long equalisation periods!
Phil
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wheels - Global Moderator
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