hi,
first of all thanks for taking the time to help me
after recentally travelling in london i passeed by a deli in brickland and ate a salt beef bagel from that day all my toubles have begun
i can't stop thinking about opening a salt beef bagel shop
i have tried about 5-6 times each time i end up trowing away a 2 kg peice of brisket.
this is how i have tried to make salt beef:
2.5 kg briskete
4 lt water
625 gr salt
350 gr brown sugar
1 tbsp cruskep ppercorns
1tbsp corianders seeds
10 all spice kernels
4 bay leaves
thyme - few springs
1 garlic
**** today i found salt peter!!!!! havn't tried using it - please advice me how much to put
cooking method:
put all the ingrediants into a pan bioled, cooled the brine, poured over the meat in a plastic - sealed contianer. flipped side every day for 10 days.
put the meat in a pan with bioling water and bioled for 4 hours
=
hard, dry, brown faul tasting meat - tastes like i took a really salty peice of meat and bioled in water..........
i have been reading as many threads as possible trying to find a solution - but cant really put the peaces toghether
(i have wrote 2 private messages) sorry if i bugged to many people...