by RodinBangkok » Wed Sep 22, 2010 1:21 pm
No problem with a good faggot, but also check out some of the liver sausages, such as Braunschweiger. I like to use the cheap pork liver here to make a big batch, instead of making it into a paste, or spread, I do tourines in a baine marie, we then slice and fry in a little clarified butter, makes a sandwich that is worth the effort, goes well with a strong mustard, perhaps a slice of Ementhal to make it a meal. You could easily put a heart in the emul, just may need to add a bit more liver to balance out the consistency.
I am the master of my fate:
I am the captain of my soul.
_____
Rod