Shop Cure

[Dave Smith]

Hi all
I have a 3lb shoulder joint in a honey ham shop bought cure. Covered the joint with 3 litres of water and 300g of the cure. Its been turned and stirred every day for 14 days. Is this long enough or does it require longer ?

Cheers
Dave

PS ingredients
salt
sugar
granulated honey
preservatives E251, E250

[DanMcG]

I'm still trying to get my head around these immersion cures,but I think we would need to know the amount of e250 and e251 in the cure mix to be much help.
Dan