im looking at brining a 5.8kg turkey and 1kg pork loin in the same brine at the same time
brine is
dextrose ------150gr
salt------------ 450 gr
cure #1------- 120 gr
water ----------- 10 litres
then smoking turkey to 165*f IT and the loin to 152*f IT
can i put them both in the same brine together? they will be in jected but at dif times as turkey needs more time..i will keep out enough brine to inject loin before i but it in the brine ..thanks