Brine curing lamb

Recipes and techniques using brine.

Brine curing lamb

Postby photokyatlarge » Sun Oct 09, 2011 9:49 pm

I am a newbie that is looking to learn brine curing of lamb. I would like to make sausage; smoked leg of lamb, proscueto and anything else good to eat from lamb. My family raises St Croix Hair sheep and I want to learn how to preserve it without chemical additives. I'm real sensitive to nitrates and nitrites.
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