Seeking information about Soviet Ham

Recipes and techniques using brine.

Postby SausageBoy » Mon Dec 05, 2011 2:55 pm

Try searching for the Russian word for ham (ветчина) and saltpetre (селитра) together on Google.ru


SausageBoy


:D
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Postby Damo the butcherman » Sat Dec 17, 2011 8:25 pm

Hi all finally I found some information on Soviet ham. Soviet ham is a Polish style of ham, it is a baked ham that has been stuffed with cloves of garlic, I have been unable to find a recipe but see link below for a picture.http://translate.google.com.au/translat ... md%3Dimvns
Thanks for all the help guys :D
Damo
Aussie! Aussie! Aussie! Oi Oi Oi
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Postby BriCan » Mon Dec 19, 2011 10:58 am

Damo the butcherman wrote:Hi all finally I found some information on Soviet ham. Soviet ham is a Polish style of ham, it is a baked ham that has been stuffed with cloves of garlic, I have been unable to find a recipe


Damo,

as you know the trade at this time of year is totally off the wall working the long hours, I am lucky that I have a computer at work so while waiting for the blacks to cook there is time for research.

The following might be of interest :) it's 3 am my time just enough for a couple of hours

BriCan

http://translate.google.ca/translate?hl ... d%3Dimvnsr

Check out the recipe section :D :D
But what do I know
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