www.sausagemaking.org

I hope this is the right place to post. I am looking to make pickled hot sausages similar to these:

http://4.bp.blogspot.com/_dqiper7Fm7g/S_r3e23oGqI/AAAAAAAAQJ4/CSJNoZI-Th8/s1600/tijuana-mama-close.jpg

http://www.itsalldirect2u.com/conagra/31671-large.jpg

Does anyone have any experience with something similar ? These are great snacks and I would love to make jars of them to keep around the house and to take boating / fishing (no refrigeration needed is nice).

qwertydvorak wrote:Does anyone have any experience with something similar ? These are great snacks and I would love to make jars of them to keep around the house and to take boating / fishing (no refrigeration needed is nice).

Pickled sausages are very popular in this area, there are 2 makers locally.

http://www.renkossausage.com/

I make my own and keep them in a gallon jar in the bottom of the fridge.

Here a recipe to get you started......

http://lpoli.50webs.com/index_files/Pic ... ausage.pdf

Thanks for the link. That covers the brine. I may post in the Emulsion forum to see if anyone has any ideas on a recipe for the sausages themselves.

G'day,
Just thought I would post a picture of a batch I have under way.


I use Glens recipe, altough I thought the other one sounded nice, I just though there were too many ingredents to weigh up.
http://lpoli.50webs.com/index_files/Pickled%20Sausage-Glenn.pdf
Still two more days until I can open.

how about a triple whammy pickled eggs, peppers and sausages

Looks good Big Guy
One question how shelf stable are they ? do they need refridgeration?
Damo

Um... I can feel a project coming on. The guys at my local pub would love those.

Phil

I store them on the shelf.

I have some home made Saveloy's that might end up pickled.
Would never had thought.
Cheers.
Titch

So these snausages don't go bad eh? They look suspiciously tasty.

Narrower sausage, nicely seasoned, nicely smoked, nicely poached and pickled...just perfect for a quasi-Hobbit like myself.