MOZZARELLA FOR PIZZA.....

Recipes and techniques for soft cheese.

Postby jenny_haddow » Fri Apr 21, 2006 6:30 pm

They say life's to short to stuff a mushroom, but a stuffed chilli is a whole different ballgame. Exquisite.
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Postby Wohoki » Fri Apr 21, 2006 6:36 pm

There's a whole world of vegetables deep fried in gram flour batter waiting for you in Indian food. Onion bhajis are the least of it. I spent six months travelling in India (before family) and I'm one of the few that put weight on. I love Indian food. (Actually, I just love food :D )

Let us know how you get on with your course.
Wohoki
Registered Member
 
Posts: 712
Joined: Thu Jan 05, 2006 12:42 pm
Location: Hampshire

Postby jenny_haddow » Fri Apr 21, 2006 6:45 pm

I've lived in all sorts of far flung places, loved all the grub, from deepest Africa to South America, Arabia etc. It helps if you'll try anything, which I will, and if I like it I want to cook it. I've cooked in some strange places I can tell you!

I now teach what I've learned, and continue to learn, so you can imagine how much I enjoy my work.

Jen
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Postby Wohoki » Fri Apr 21, 2006 6:47 pm

Arabian fooooooooood. Now I'm hungry. I love the sweet/salt combination you don't get anywhere else.
Wohoki
Registered Member
 
Posts: 712
Joined: Thu Jan 05, 2006 12:42 pm
Location: Hampshire

Postby jenny_haddow » Fri Apr 21, 2006 6:50 pm

I'll dig out the recipe for a 'mutton grab'. It begins.... first pitch your tent under the stars in the desert, roll out you carpet ....
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Postby Wohoki » Fri Apr 21, 2006 6:57 pm

Oh, shut up :D
Wohoki
Registered Member
 
Posts: 712
Joined: Thu Jan 05, 2006 12:42 pm
Location: Hampshire

Re: MOZZARELLA FOR PIZZA.....

Postby GUS » Sun Sep 29, 2013 8:49 pm

Thanks for the Mozz / Paneer recipes.

(I only recently tried a decent paneer curry & fell head over heels for it, as meat substitute it works like a dream, so looking forward to making both).

Whilst I know Mozzarella smokes well i'm curious as to whether it's the done thing with paneer?
Mac's ProQ CSG devotee.
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier

Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
User avatar
GUS
Registered Member
 
Posts: 600
Joined: Sun May 26, 2013 1:05 pm
Location: Cambridgeshire U.K.

Re: MOZZARELLA FOR PIZZA.....

Postby wheels » Sun Sep 29, 2013 10:48 pm

I've never seen it, but can't see why it wouldn't. Like Halloumi, it has the advantage of not melting when cooked, so would open up all sorts of possibilities.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: MOZZARELLA FOR PIZZA.....

Postby GUS » Sun Sep 29, 2013 10:57 pm

After years of too much choice on the menu (& not knowing what the heck this paneer was) I stumbled across a reduced waitrose paneer curry or 2 & have been hooked since!

well worth the effort with a good curry & move on from there.
Mac's ProQ CSG devotee.
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier

Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
User avatar
GUS
Registered Member
 
Posts: 600
Joined: Sun May 26, 2013 1:05 pm
Location: Cambridgeshire U.K.

Previous

Return to Soft Cheese Making

Who is online

Users browsing this forum: No registered users and 3 guests

cron