Camembert/brie culture

Recipes and techniques for soft cheese.

Camembert/brie culture

Postby saucisson » Wed Dec 13, 2006 6:41 pm

I seem to have prepared some by accident because I emptied out my cheese bin, put the lid on it and put it to one side to clean later. It's now a lot later :lol:


I think I might harvest it and freeze it for my next batch!

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