When to Wrap Camembert

Recipes and techniques for soft cheese.

Postby Heathers » Tue Mar 04, 2008 11:54 pm

When you say "go off" what do you mean? Are you referring to the taste or the texture?
Heathers
Registered Member
 
Posts: 19
Joined: Wed Jan 23, 2008 9:22 pm
Location: Seattle

Previous

Return to Soft Cheese Making

Who is online

Users browsing this forum: No registered users and 1 guest