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StiltonBrie

PostPosted: Wed Mar 05, 2008 6:09 pm
by BlueCheese
Was planning on making Stilton, but I added some white culture by mistake to my culture, but I though of some posts as to the blue cheese becoming runny so I thought this may be a good thing to try. Always want to try something new :)
Its in the mold now, website updated with the pics from yesterday and this mornings process :)

PostPosted: Sun Mar 09, 2008 12:51 am
by BlueCheese
First pics, the second one is the leftover from the first.

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