www.sausagemaking.org

Posted: **Sun Mar 16, 2008 12:25 am**

Can anyone tell me when i add the spices into my cheese? I just drained the curds and want to add chillies, when do i add them???

Thanks
Chris

Posted: **Sun Mar 16, 2008 12:19 pm**

now -conv-

Posted: **Sun Mar 16, 2008 2:01 pm**

THANKS FOR THE REPLY JPJ YOUR ONLY 12 HOURS LATE!!!

lol thanks anyway!

Chris

Posted: **Mon Mar 17, 2008 6:48 pm**

Best to add flavors after draining so the flavors are not leached out by the whey.

NEED HELP FAST!!!!!