riccota

Recipes and techniques for soft cheese.

riccota

Postby oakley » Thu Oct 08, 2009 6:46 am

to make riccota salata do you put your riccota in muslim and weight it down?
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Postby saucisson » Thu Oct 08, 2009 1:21 pm

I've not made it but I understand that after draining through muslin the curds are salted and then pressed.

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