Recipes and techniques for soft cheese.


Postby oakley » Thu Oct 08, 2009 6:46 am

to make riccota salata do you put your riccota in muslim and weight it down?
Registered Member
Posts: 52
Joined: Sun Mar 02, 2008 4:20 pm
Location: brighton uk

Postby saucisson » Thu Oct 08, 2009 1:21 pm

I've not made it but I understand that after draining through muslin the curds are salted and then pressed.

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
Site Admin
Posts: 6830
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Return to Soft Cheese Making

Who is online

Users browsing this forum: No registered users and 1 guest