Goats cheese help wanted

Recipes and techniques for soft cheese.

Goats cheese help wanted

Postby hotgoblin » Mon Mar 01, 2010 5:35 pm

Hi all having a go at my first cheese :oops:
a couple of questions
At what temp should i mature the cheese for , and also how long . At the moment it is sat in a press at room temp its been in press for 24 hours
Thanks again :roll:
umm theres a funny smell in my fridge
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Postby BlueCheese » Sat Jun 05, 2010 9:27 pm

Depends on the type of cheese your making, the recipe should say. 4-6c I thing would be average.
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