Goats cheese help wanted

Recipes and techniques for soft cheese.

Goats cheese help wanted

Postby hotgoblin » Mon Mar 01, 2010 5:35 pm

Hi all having a go at my first cheese :oops:
a couple of questions
At what temp should i mature the cheese for , and also how long . At the moment it is sat in a press at room temp its been in press for 24 hours
Thanks again :roll:
umm theres a funny smell in my fridge
User avatar
Registered Member
Posts: 128
Joined: Tue Oct 14, 2008 6:02 pm
Location: county durham england

Postby BlueCheese » Sat Jun 05, 2010 9:27 pm

Depends on the type of cheese your making, the recipe should say. 4-6c I thing would be average.
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
User avatar
Registered Member
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB

Return to Soft Cheese Making

Who is online

Users browsing this forum: No registered users and 1 guest