www.sausagemaking.org

I have just searched the forum, but cannot find a recipe or instruction for doing parmesan. Has anyone done this? Can it be done at home? Does anybody have the instructions?

Many thanks in advance.



Mike.

Try here

http://www.geocities.com/Heartland/Cott ... rmesan.htm

http://www.gourmetsleuth.com/cheeserecipes.htm

Thanks John.

I was hoping for one from the forum as the people on here seem to know what they're about, as well as being so helpful it is untrue! I'll take a look over there


Cheers,


Mike.