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My first Lancashire!

Recipes and techniques for hard cheese.
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My first Lancashire!

Postby The_blue » Thu Dec 24, 2009 2:24 pm

Ready for xmas day!

Image

Think i may of started turning it into brie...

Just had to wipe some finger print sized patched of white mold off it :lol:

Now it smells like malt vinegar!
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Postby wheels » Thu Dec 24, 2009 2:31 pm

It certainly looks the business! :)

Phil
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Postby The_blue » Mon Dec 28, 2009 9:39 am

3/4 gone now!

Tasted fine, creamy but maybe a little bland. Needs age and more salt but texture was great!

:lol:

Not bad for a 1st try.
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Postby saucisson » Mon Dec 28, 2009 12:14 pm

As you mentioned in the other thread, quite a lot of salt goes into a cheese :)

Dave
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