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Montery Jack Recipe

Recipes and techniques for hard cheese.
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Montery Jack Recipe

Postby steelchef » Thu Aug 26, 2010 5:51 am

I realize that this is not a UK variety but am hoping that some North American members can help me out with this request.
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.
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Postby saucisson » Thu Aug 26, 2010 4:35 pm

how about this:

http://www.cheeseforum.org/Recipes/Reci ... y_Jack.htm

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Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby chillihound » Mon Dec 19, 2011 9:33 am

Link has changed.

Try this one:

http://cheeseforum.org/articles/wiki-mo ... ng-recipe/
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