Montery Jack Recipe

Recipes and techniques for hard cheese.

Montery Jack Recipe

Postby steelchef » Thu Aug 26, 2010 5:51 am

I realize that this is not a UK variety but am hoping that some North American members can help me out with this request.
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.
User avatar
Registered Member
Posts: 78
Joined: Thu Aug 26, 2010 5:17 am
Location: Fort St John British Columbia

Postby saucisson » Thu Aug 26, 2010 4:35 pm

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
Site Admin
Posts: 6841
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby chillihound » Mon Dec 19, 2011 9:33 am

Registered Member
Posts: 7
Joined: Thu Aug 05, 2010 10:38 am

Return to Hard Cheese Making

Who is online

Users browsing this forum: No registered users and 2 guests