Emulsified Sausages
16 posts
• Page 2 of 2 • 1, 2
by Dogfish » Fri Sep 21, 2012 5:00 am
If the fridge you're using for the chamber still works plug it in, let it run, and rub isopropyl alcohol on it with a cloth...the evaporation lines should show up differently. Saw it on Youtube once for making a kegerator.
Chip the glasses and crack the plates!
- Dogfish
- Registered Member
- Posts: 472
- Joined: Fri Dec 16, 2011 7:40 pm
- Location: Central Alberta/Vancouver Island
16 posts
• Page 2 of 2 • 1, 2
Return to Sausage Making Techniques
Who is online
Users browsing this forum: No registered users and 2 guests