Having tried some of my sausages, the kids football club have asked if I can make theirs for the food stand. I'll need to be making around 10kg a week. The only thing is I've been asked is if I can make them more like the cheap rubber shop bought ones to appease the masses. I've been looking at bowl choppers / cutters but these are way out of my budget at £1k plus for a used one and all seem to be 3phase mains. I know I need to increase the fat content and add some superphos but the blending bit is the problem. I have a kitchen aid mixer but no food processor so I'll need to be buying something.
Any help would be appreciated and any proven recipes for an "economy" sausage... I feel ashamed asking for that