Hi,
I am about to start making some air dried sausages but work and life in general means that I probably won't have the time to do the whole process in one go...So, How long can I leave between the moment the meat prepared (ground, seasoned, cure #2 added) and the moment I stuff the casings? is it better if I vacuum pack the mix? I am probably looking at a couple of days between both part of this project.
Thanks