Storage

Tips and tecniques on dryng drying, curing etc.

Storage

Postby Jokat » Fri May 13, 2016 12:11 pm

Howdy folks-
I have dried my sausages to the point I like them and I'm wondering how you all store them? I heard that vac-pack or saran wrap works but may screw up the nice white mold.
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Jokat
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Re: Storage

Postby herjac » Sat May 21, 2016 10:49 am

I vac-pack my dried sausage and it works well to equalize the moisture and reduce or eliminate case hardening. I usually wash and remove the netting or string before storage but you should have no problem with the mold if you vac-pack. I remove the casing before slicing and serving. I don't eat mold, cheese or sausage....
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Re: Storage

Postby herjac » Sat May 21, 2016 5:32 pm

I should have stated that I don't eat mold on cheese or sausage.Of course I eat cheese and sausage..... :lol:
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Re: Storage

Postby gsevelle » Sun Jun 26, 2016 10:55 pm

I agree. :lol: :arrow:
herjac wrote:I vac-pack my dried sausage and it works well to equalize the moisture and reduce or eliminate case hardening. I usually wash and remove the netting or string before storage but you should have no problem with the mold if you vac-pack. I remove the casing before slicing and serving. I don't eat mold, cheese or sausage....


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