Storage
Posted:
Fri May 13, 2016 12:11 pmby Jokat
Howdy folks-
I have dried my sausages to the point I like them and I'm wondering how you all store them? I heard that vac-pack or saran wrap works but may screw up the nice white mold.
Re: Storage
Posted:
Sat May 21, 2016 10:49 amby herjac
I vac-pack my dried sausage and it works well to equalize the moisture and reduce or eliminate case hardening. I usually wash and remove the netting or string before storage but you should have no problem with the mold if you vac-pack. I remove the casing before slicing and serving. I don't eat mold, cheese or sausage....
Re: Storage
Posted:
Sat May 21, 2016 5:32 pmby herjac
I should have stated that I don't eat mold
on cheese or sausage.Of course I eat cheese and sausage.....
Re: Storage
Posted:
Sun Jun 26, 2016 10:55 pmby gsevelle
I agree.
herjac wrote:I vac-pack my dried sausage and it works well to equalize the moisture and reduce or eliminate case hardening. I usually wash and remove the netting or string before storage but you should have no problem with the mold if you vac-pack. I remove the casing before slicing and serving. I don't eat mold, cheese or sausage....
Yes and welcome to the forum