Cheese Injected Cured Sausages

Tips and tecniques on dryng drying, curing etc.

Re: Cheese Injected Cured Sausages

Postby DanMcG » Wed Oct 12, 2016 7:47 am

That's looks interesting klephtZA, I'll need to do some research on those.
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Re: Cheese Injected Cured Sausages

Postby klephtZA » Wed Oct 12, 2016 9:43 am

That all course chopped pork fat with definitely pork meat and _maybe_ some beef. Will check the ingredients list when I get home.
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Re: Cheese Injected Cured Sausages

Postby klephtZA » Thu Oct 13, 2016 12:37 pm

Checked the ingredients list - beef was listed first meaning (South African legislation) that the product contains mostly beef then pork then spices, etc.
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