linked sausage problem
Posted: Thu Oct 20, 2016 12:41 pm
This is the first time that I've hung linked sausage suspended in loops from a wood dowel. Some of the sausages are touching each other and I need suggestions as how to separate them so that they dry evenly. The sausage is dry cured Chorizo stuffed in 32mm casings and since I wanted 8" lengths and there are many sausages, I thought it would be easiest to hang them linked rather than each separate.
I saw a post some time ago where BriCan showed a method that he uses to keep the sausages apart but he has so many posts that I'm unable to find it......
I saw a post some time ago where BriCan showed a method that he uses to keep the sausages apart but he has so many posts that I'm unable to find it......