Although the recipe dose not call for starter culture, would i be better off using some Bactoferm F=LC then some Bactoferm Mould 600? Ill be using a wine cooler as a chamber. This will be my first try at anything other than fresh sausage and Bacon (and some smoked fish)
I dont have to use the Spudly recipe, just looks simple for a first try, any other suggestions will be most welcome
Colin